DBC Lift Type Marine Plate Freezer

1. Input temperature of frozen goods:+15 ℃, output center temperature:-18 ℃.

2. Freezing Time: Freezing Fish 2-4h/time, Freezing Prawn:2-3h/time, Freezing Codfish:2.5h/time.

3. Condensing Temperature: +35℃, Evaporation Temperature:-35℃.

4. Refrigerant: R22 R404A R717 or other refrigerants

Standard Tray Size and Loading Capacity

1. Size of fish-tray:600x400x80mm, Loading Amount: 15kgs/tray.

2. Size of prawn-tray:300x300x70mm, Loading Amount: 2kgs/tray.

Used to the quick-freezing of seafood, birds,meat products, vegetables and foodstuffs in small package processed in ships, cold storate and other foodstuuf-processing sites.

Please contact us for more detials