LDB Vertical Plate Freezer

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Details

Product Specification

1. Input temperature of frozen goods:+15 ℃, output center temperature:-18 ℃.
2. Freezing Time: Freezing Fish 2-4h/time, Freezing Prawn:2-3h/time, Freezing Codfish:2.5h/time.
3. Condensing Temperature: +35℃, Evaporation Temperature:-35℃.

4. Refrigerant: R22 R404A R717 or other refrigerants

Weight of each frozen lump: 20KGS

Dimension of each frozen lump:525x525x100mm

Quantity of frozen lump in each frozen: 2

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Tel: 86-23-68428875,68428422,68838417

Fax: 86-4008266163-88928

Email: sales@jinbomarine.com

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